Garlic Roasted Zucchini
On April 22, 2006 in Unsorted
1 pound zucchini, quartered and sliced into 1" sticks
1/4 cup olive oil
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried dill
salt
- Preheat oven to 450 degrees.
- Arrange zucchini skin side down on a large baking sheet.
- Combine oil, garlic, salt and herbs and brush over zucchini.
- Bake in the oven until zucchini is tender and lightly brown, about 5 minutes.
Makes 4 servings