Garlic Roasted Zucchini

1 pound zucchini, quartered and sliced into 1" sticks
1/4 cup olive oil
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried dill
salt

1. Preheat oven to 450 degrees.
2. Arrange zucchini skin side down on a large baking sheet.
3. Combine oil, garlic, salt and herbs and brush over zucchini.
4. Bake in the oven until zucchini is tender and lightly brown, about 5 minutes.

Makes 4 servings