White Wine Thyme Romanesco Mix

On April 21, 2006 in Different Dinner Project, Recipes

2 cups Romanesco mix (green beans, carrots and broccoflower)
1 tablespoon butter
1 teaspoon whole grain mustard
1 teaspoon dried thyme
1 cup dry white wine

  1. Bring wine to a boil and stir in butter, mustard and thyme.
  2. Add the Romanesco mix and boil until tender, about 5 minutes.

Makes 4 servings

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