Balsamic Herb Pork Tenderloin

1 pound pork tenderloin, trimmed and scored
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh tarragon, chopped
1 clove garlic, minced
salt and pepper

1. Prepare a marinade of vinegar, oil, herbs, garlic, salt ad pepper. Marinade pork overnight.
2. Preheat oven to 400 degrees. Meanwhile, heat a large, oven-proof skillet over medium-high heat.
3. Remove the pork from the marinade and place into the hot pan, searing the meat on all sides, about 2 minutes per side.
4. Transfer the pan to the oven to finish cooking until juices run clear, about 20 minutes. Allow meat to rest before slicing.

Makes 4 servings