Mushrooms and Peas in Gravy
On April 19, 2006 in Unsorted
1 cup peas
1/2 cup mushrooms, sliced
1/4 cup milk
1/2 cup chicken stock
2 tablespoons flour
2 tablespoons butter
salt and pepper
- Melt butter in a sauce pan over medium heat. Whisk in flour, salt and pepper.
- Add milk to the pan and bring to a boil.
- Reduce heat to a simmer and stir in chicken stock, mushrooms and peas.
- Cook until mushrooms are peas are tender, about 5 minutes.
Makes 2 servings