Spinach and Rice Noodles

16 ounces rice stick noodles
2 cups spinach
2 tablespoons extra virgin olive oil
1/2 small onion, chopped
4 cloves garlic, minced
2 tablespoons parmesan cheese, grated (optional)
salt and pepper
hot water

1. Soak rice noodles in enough hot water to cover until soft, about 10 minutes.
2. Meanwhile, heat olive oil over medium heat in a large skillet and add onions and garlic, sautéing until tender.
3. Add the spinach to the onions and garlic and stir until wilted, about 2 minutes.
4. Drain and add the softened noodles, frying until lightly crisped, about 5 minutes.
5. Season with salt and pepper and garnish with parmesan cheese, if desired.

Makes 2 servings