Chili Wilted Spinach

2 cups spinach
1 red chili, seeded and sliced
1 tablespoon bacon fat or oil
1/4 teaspoon mustard seed

1. Melt bacon fat in a skillet over medium-high heat and add chili and mustard seed.
2. Once chili starts to brown, add the spinach and reduce heat to low.
3. Stir in spinach and allow to wilt, about 2 minutes, then serve immediately.

Makes 2 servings