Chorizo and Shrimp Skewers

1 pound shrimp
1/2 pound chorizo, cooked and sliced
4 cloves garlic, chopped
2 teaspoons caraway seed
1 tablespoon red chili flakes or pure chili powder
1/4 cup extra virgin olive oil
2 teaspoons sea salt

1. Preheat broiler or grill to high.
2. Combine garlic, caraway, salt, chili flakes and olive oil in a mortar and pestle or blender to make a sauce.
3. Skewer alternating shrimp and chorizo on soaked wooden or metal skewers and brush with marinade. Repeat to use up remaining skewers.
4. Broil or grill until flesh of shrimp turns pink, then flip and cook the other side for a total of about 5-6 minutes.

Makes 4 servings