Peppered Bacon Fried Potatoes

6 baby potatoes
4 slices bacon
1/4 cup scallions, chopped
salt and pepper
water

1. Boil potatoes in salted water until fork tender, about 15 minutes.
2. Meanwhile, heat skillet over medium-high heat and fry bacon until crisp. Reserve on paper towel.
3. Drain potatoes, cut into quarters and add to the bacon fat. Season liberally with black pepper.
4. Turn potatoes once the flesh starts to brown, about 3-4 minutes. Allow to brown the other side.
5. Garnish with bacon bits and scallions to serve.

Makes 4 servings