Honey Roasted Garlic Sirloins

4 eight ounce sirloin steaks
1/2 cup honey
1 bulb (12 cloves) roasted garlic
1 tablespoon vegetable oil
1 tablespoon water
1/4 teaspoon thyme
black pepper

1. Preheat grill or oven broiler to high.
2. Rub steaks liberally with black pepper and allow to sit at room temperature while making sauce.
3. Combine honey, roasted garlic, vegetable oil, water and thyme in a food processor until very smooth.
4. Put steaks on the grill and allow to sear grill marks, then rotate 90 degrees to make a crosshatch.
5. Flip steaks and baste seared side with honey roasted garlic sauce. Rotate 90 degrees to form a crosshatch on the other side.
6. Reduce heat to medium low, turn once again and baste with remaining sauce.
7. Cook steaks until desired doneness.

Makes 4 servings