Honey Sesame Pork Chops

4 six ounce pork chops
2 teaspoons vegetable oil
1 large tomato, diced
1 clove garlic, minced
1 teaspoon ginger puree
2 teaspoons ground cinnamon
1/4 cup honey
1 tablespoon sesame seeds, toasted

1. Heat oil in a large skillet over medium-high heat. Add the pork chops and brown both sides, about 4 minutes per side.
2. Transfer the pork chops to a warm plate and reserve for later.
3. Add tomato, garlic, ginger, cinnamon and honey to the pan and cook until sauce has reduced by half.
4. Return the pork chops to the pan and reduce heat to a simmer. Allow the pork chops to cook through to the center, about 6 minutes.
5. Cover pork with sesame seeds and serve.

Makes 4 servings