Sweet Chili Baby Corn
On April 07, 2006 in Unsorted
2 cups cooked baby corn (canned or otherwise)
1/4 cup rice wine vinegar
2 tablespoons fish sauce
2 tablespoons sugar
1 clove garlic, minced
1 teaspoon chili paste
1 lime
1 tablespoon sesame seeds
- Combine rice wine vinegar, fish sauce, sugar, garlic, chili paste and lime juice in a blender.
- Transfer the sauce to a medium sauce pan over medium heat and add the squeezed lime and baby corn.
- Cook until corn is hot, about 5 minutes. Garnish with sesame seeds to serve.
Makes 4 servings