Sweet Chili Baby Corn

2 cups cooked baby corn (canned or otherwise)
1/4 cup rice wine vinegar
2 tablespoons fish sauce
2 tablespoons sugar
1 clove garlic, minced
1 teaspoon chili paste
1 lime
1 tablespoon sesame seeds

1. Combine rice wine vinegar, fish sauce, sugar, garlic, chili paste and lime juice in a blender.
2. Transfer the sauce to a medium sauce pan over medium heat and add the squeezed lime and baby corn.
3. Cook until corn is hot, about 5 minutes. Garnish with sesame seeds to serve.

Makes 4 servings