Roasted Potato and Carrot
On April 06, 2006 in Unsorted
2 medium potatoes, peeled and cubed
4 medium carrots, peeled and cut into 1" pieces
1 tablespoon extra virgin olive oil
salt and pepper
- Preheat oven to 450 degrees.
- Coat potatoes and carrots with olive oil and season with salt and pepper.
- Put vegetables in a baking dish and bake under tender, occasionally shuffling to prevent sticking, about 30 minutes.
Makes 4 servings
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