Sun-Dried Tomato Garlic Chicken

2 chicken breasts, halved
1 tablespoon extra virgin olive oil
6 sun-dried tomatoes
1/2 cup boiling water
6 cloves roasted garlic
1 tablespoon flour
1 tablespoon butter
3/4 cup milk (optional)

1. Heat a large skillet over medium heat. Add the olive oil, then the chicken.
2. Soak the sun-dried tomatoes in boiling water until hydrated, then remove and chop finely.
3. Melt butter in a small sauce pan and whisk in flour. Add milk, bring to a boil and reduce if a thinner sauce is desired.
4. Stir in roasted garlic, sun-dried tomatoes and residual hot water to the butter and flour.
5. Top chicken breasts with prepared sauce to serve.

Makes 2 servings