Exotic Beans

1/2 medium avocado, peeled, pitted and sliced
1 tablespoon lemon juice
1 tablespoon butter
1 tablespoon bacon fat
1/2 cup pineapple, diced
19 ounce canned mixed beans
1 teaspoon mustard
salt

1. Coat avocado with lemon juice to prevent browning.
2. Melt the butter with the bacon fat in a large skillet over medium heat.
3. Mix in the pineapple and beans and season with a pinch of salt.
4. Stir the mustard into the cooking juices and add the avocado.
5. continuing cooking for another minute or two, enough to warm the avocado, then serve.

Makes 4 servings