Baked Plantain

2 large green plantains
2 tablespoons corn oil
1 tablespoon butter
salt

1. Preheat oven to 350 degrees.
2. Cut off the tip end of each plantain and slice a few slits through the peel on one side of each as well.
3. Rub plantains generously with oil and transfer to a baking dish.
4. Bake until tender when pierced with a fork, about half an hour.
5. Allow to cool slightly, then slice through and peel the plantain.
6. Rub with butter and season with salt to serve.

Makes 4 servings