Thai Cucumber Salad

1 small English cucumber, halved and sliced
2 shallots, sliced
1 red chili, seeded and chopped
1/4 cup white vinegar
2 teaspoons sugar
1/2 teaspoon salt

1. Heat vinegar in a small sauce pan over medium heat and dissolve sugar and salt in it. Allow to cool.
2. Place cucumber, shallot and chili in a bowl. Cover with vinegar and refrigerate before serving.

Makes 4 servings