Thai Cucumber Salad
On March 30, 2006 in Unsorted
1 small English cucumber, halved and sliced
2 shallots, sliced
1 red chili, seeded and chopped
1/4 cup white vinegar
2 teaspoons sugar
1/2 teaspoon salt
- Heat vinegar in a small sauce pan over medium heat and dissolve sugar and salt in it. Allow to cool.
- Place cucumber, shallot and chili in a bowl. Cover with vinegar and refrigerate before serving.
Makes 4 servings