Potatoes with Caramelized Onions
On March 29, 2006 in Different Dinner Project, Recipes
2 medium baking potatoes, thinly sliced
1 large red onion, thinly sliced
1 tablespoon butter or olive oil
1 tablespoon brown sugar
salt and pepper
water
- Melt butter or heat oil in a large skillet over medium heat.
- Add the onions to the skillet. Coat with butter and stir often until browned.
- Meanwhile, bring salted water to a boil in a large pot and cook potato until just fork tender.
- Once the onion has caramelized, stir in the brown sugar.
- Toss the potato slices in the onion mixture and season with salt and pepper.
Makes 4 servings


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