Crab Stuffed Peppers

4 small or 12 mini assorted bell peppers, seeded
6 ounces cooked crab meat
1 cup fine bread crumbs
2 cloves garlic, minced
1 tablespoon lemon juice
salt and pepper
water

1. Preheat oven to 400 degrees.
2. Bring water to a boil in a large pot and cook peppers for a minute or two. Transfer to ice water immediately afterwards.
3. Meanwhile, combine bread crumbs, crab meat, garlic, lemon juice, salt and pepper in a bowl.
4. Fill the peppers with the bread crumb mixture and transfer to a greased baking dish.
5. Bake until bread crumbs and peppers start to brown, about 15 minutes.

Makes 4 servings