Dhal

1 cup yellow split peas
1/4 cup ghee or olive oil
1 large onion, chopped
3 cloves garlic, chopped
1 teaspoon ginger puree
1 teaspoon turmeric
3 cups water
salt

1. Soak peas for an hour in enough water to cover. Discard ones that float to the top and then drain.
2. Heat ghee in a large skillet over medium heat and add onion, garlic, ginger and turmeric. Cook until the onions are soft.
3. Stir in the peas, then add the water, cover and reduce heat to a simmer.
4. Continue to cook, stirring occasionally, until all of the liquid has been absorbed.

Makes 4 servings