Browned Moose Steak

4 six ounce moose steaks
1/2 small onion, chopped
1/4 cup butter
2 tablespoons sour cream
2 tablespoons all purpose flour
salt and pepper

1. Pound moose steaks well with a meat mallet and season with salt and pepper.
2. Meanwhile, melt half the butter in a large skillet over medium heat and sauté onions until browned.
3. Remove the onions from the pan and add the rest of the butter and the moose steaks.
4. Brown the steaks on each side, about 2 minutes each, top with onions and reduce heat to low.
5. Cover and allow steaks to fully cook in butter, about 30 minutes, then transfer to a platter in a warm oven.
6. Whisk together sour cream and flour and add to the butter and moose juice.
7. Raise the heat to a boil and reduce until it forms a smooth sauce. Pour over steaks to serve.

Makes 4 servings