Bannock

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons corn oil
1/2 cup water

1. Sift together flour, baking powder and salt.
2. Stir in half the oil, then gradually mix in water to form a smooth dough.
3. Knead dough until elastic, about 10 minutes, then divide into small rounds about 1/2" thick.
4. Heat a large skillet over medium heat and add the remaining oil.
5. Lay the dough in the pan and fry until browned, then flip.
6. Continue frying until a toothpick can be inserted into the center and come out clean.

Makes 8 servings