Cold Rice Salad

1 cup basmati rice
2 cups chicken stock
2 tablespoons butter
black pepper
6 lettuce leaves

1. Melt butter in a medium sauce pan over medium-high heat and add the rice, stirring until coated.
2. Add the chicken stock to the rice, reduce the heat to a simmer and cover.
3. Season the rice with fresh black pepper and cook until stock has fully absorbed and rice is cooked.
4. Allow the rice to cool and serve on lettuce leaves.

Makes 4 servings