Red Pepper, Walnuts and Feta
On March 20, 2006 in Unsorted
2 small red bell peppers, thick slices
2 tablespoons extra virgin olive oil
1/2 cup walnuts, toasted
6 cloves garlic, roasted
3 ounces feta, crumbled
1 teaspoon dried basil
- Preheat oven broiler.
- Cover bell pepper slices with olive oil and dried basil and place in a small baking dish.
- Place the dish a few inches away from the broiler until the peppers start to char.
- Garnish with feta cheese, roasted garlic and walnuts.
Makes 2 servings