Peruvian Pork

2 six ounce pork chops
1/4 cup white vinegar
1 tablespoon cumin
1 tablespoon turmeric
salt and pepper

1/4 medium onion, sliced
1/4 cup white vinegar

1/2 cup cilantro or parsley, stems removed
1/4 cup olive oil
2 jalapenos or aji peppers, stemmed and seeded
salt

1. Combine vinegar, cumin, turmeric, salt and pepper and marinade pork chops overnight. Place onions in other vinegar and refrigerate overnight as well.
2. Remove the pork from the marinade and grill or fry them until cooked.
3. Pulse olive oil with jalapenos in a food processor. Gradually add cilantro or parsley until it forms a smooth green paste.
4. Garnish pork chops with pickled onions and prepared sauce.

Makes 2 servings