Peruvian Cauliflower

2 tablespoons olive oil
2 cups cauliflower flowerets
2 eggs, beaten
1/2 teaspoon ground cumin
salt and pepper
water

1. Bring water to a boil in a pot and cook cauliflower until tender. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Combine eggs, cumin, salt and pepper and mix in the cauliflower.
4. Fry the cauliflower in the skillet until the egg has cooked, about 5 minutes.

Makes 2 servings