Country Corn Bake

2 cups corn kernels
3/4 cup whole milk
1/4 cup butter
1/3 cup corn meal
3 eggs, separated
1/2 teaspoon baking powder
salt

1. Preheat oven to 375 degrees.
2. Melt the butter in a sauce pan over medium-high heat.
3. Add the milk to the butter and bring to a boil.
4. Slowly add the corn meal, stirring frequently until smooth, then remove from the heat.
5. Stir in corn kernels, baking powder, egg yolk and a pinch of salt.
6. Beat egg white until stiff peaks form and fold into the mixture.
7. Transfer mixture to a baking dish and bake until golden brown, about 20-25 minutes.

Makes 4 servings