Buttermilk Chicken

4 chicken quarters
1 cup buttermilk
2 cups all-purpose flour
1/4 cup corn oil
salt and pepper

1. Marinade chicken in buttermilk for an hour.
2. Preheat oven to 350 degrees.
3. Remove chicken from buttermilk, season with salt and pepper and coat in flour.
4. Heat a large skillet over medium heat until hot, then add the oil, and then the chicken.
5. Fry until golden brown, then flip, about 6 minutes per side.
6. Transfer to the oven to finish cooking, about 15-20 minutes.

Makes 4 servings