Buttermilk Chicken
On March 18, 2006 in Unsorted
4 chicken quarters
1 cup buttermilk
2 cups all-purpose flour
1/4 cup corn oil
salt and pepper
- Marinade chicken in buttermilk for an hour.
- Preheat oven to 350 degrees.
- Remove chicken from buttermilk, season with salt and pepper and coat in flour.
- Heat a large skillet over medium heat until hot, then add the oil, and then the chicken.
- Fry until golden brown, then flip, about 6 minutes per side.
- Transfer to the oven to finish cooking, about 15-20 minutes.
Makes 4 servings