Irish Soda Bread

4 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups buttermilk

1. Preheat oven to 375 degrees.
2. Combine flour, salt, baking powder and baking soda in a large bowl.
3. Gradually add buttermilk to form a soft, kneadable dough. You don't necessarily need to use all 2 cups.
4. Turn dough onto a lightly floured surface and knead it into a smooth ball.
5. Place it on a floured baking sheet, cut a cross in the top and bake until top is browned and center is cooked, about 35-40 minutes.

Makes 1 loaf