Greek Linguine
8 ounces dry linguine
4 cloves garlic, minced
1 ounce canned tomato paste
1/4 cup heavy cream
1/4 cup butter
1/4 cup black olives, sliced
1/4 cup sun-dried tomatoes, sliced
1/4 cup feta, crumbled
1/4 cup fresh basil
water
- Boil salted water and add linguine and cook until al dente.
- Meanwhile, melt butter with tomato paste in a large skillet and add garlic, olives, tomatoes and basil.
- When pasta is done, add the cream to the sauce and toss pasta to coat.
- Top with feta cheese and serve.
Makes 4 servings