Greek Linguine

8 ounces dry linguine
4 cloves garlic, minced
1 ounce canned tomato paste
1/4 cup heavy cream
1/4 cup butter
1/4 cup black olives, sliced
1/4 cup sun-dried tomatoes, sliced
1/4 cup feta, crumbled
1/4 cup fresh basil
water

1. Boil salted water and add linguine and cook until al dente.
2. Meanwhile, melt butter with tomato paste in a large skillet and add garlic, olives, tomatoes and basil.
3. When pasta is done, add the cream to the sauce and toss pasta to coat.
4. Top with feta cheese and serve.

Makes 4 servings