Soy Cucumber Salad

2 small English cucumbers, sliced or peeled into strands
2 teaspoons tamari
2 tablespoons rice vinegar
2 tablespoons sugar
1 clove garlic, minced
salt

1. Combine tamari, rice vinegar, sugar and garlic in a small bowl.
2. Toss cucumbers with dressing and sprinkle with a pinch of salt. Refrigerate before serving.

Makes 4 servings