Orange Cranberry Sauce

3/4 cup cranberries
2/3 cup orange juice
1 tablespoon lemon juice
1 tablespoon sugar
1/8 teaspoon nutmeg

1. Place the cranberries, orange and lemon juice in a small sauce pan over high heat and bring to a boil.
2. Continue cooking until thickened, then sweeten with sugar until no longer tart and add a pinch of nutmeg.

Makes 4 servings