Greek Lamb Chops

4 four ounce lamb chops
2 tablespoons extra virgin olive oil
1 tablespoon fresh oregano, chopped
1 teaspoon dried mint
2 cloves garlic, minced
salt and pepper

1. Preheat a large skillet over medium high heat.
2. Rub lamb chops liberally with herbs, garlic, salt and pepper and drizzle with olive oil.
3. Place lamb in the skillet and fry until brown, about 6 minutes, then flip and cook the other side, for about 12 minutes total.
4. Allow meat to rest and serve with Orange Cranberry Sauce if desired.

Makes 2 servings