Braised Swiss Chard

1 tablespoon extra virgin olive oil
1 small onion, chopped
5 cups red swiss chard, chopped
1 cup vegetable stock
1/4 cup golden raisins
salt and pepper

1. Heat olive oil in a large skillet over medium heat and sauté onions until tender.
2. Add the swiss chard in batches until it reduces to fit into the pan.
3. Add the remaining ingredients and cook until the chard is tender, about 15 minutes.
4. Season with salt and pepper and serve.

Makes 4 servings