Fried Plantains

1 large green plantain, peeled and sliced into 1" pieces
1/4 cup vegetable oil
water
salt and pepper

1. Heat vegetable oil in a large skillet over medium heat until very hot.
2. Fry the plantain pieces until brown, about 4-5 minutes, and then flip and fry the other side.
3. Transfer the plantain to paper towel and remove excess oil.
4. Flatten the plantain pieces in a paper bag (or wax paper or whatever you prefer) being careful not to break it.
5. Place enough water to cover the plantains in a small bowl and season it liberally with salt and pepper.
6. Soak the plantains in the water until cool, about 10 minutes.
7. Pat dry of all excess water and return to the oiled skillet, frying until crisped on both sides. Serve immediately.

Makes 2 servings