Cheese Quiche
2-3/4 cups all-purpose flour
1/2 cup butter, softened
1/4 cup ice water
5 eggs
1/2 cup swiss, grated
1/2 cup monterey jack, grated
1/2 cup mozzarella, grated
1 cup half and half cream
1/2 cup ricotta, feta or cottage cheese
1 tablespoon onion, minced
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon marjoram
salt and white pepper
- Blend flour and butter together and gradually add ice water, tablespoon by tablespoon, working in until you form a smooth dough. Refrigerate.
- Preheat oven to 400 degrees.
- Roll out dough into a large circle and transfer to a pie plate.
- Sprinkle grated cheese on top of the pie shell.
- Whisk together remaining ingredients and pour over cheese.
- Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
- Cool for several minutes before serving.
Makes 6 servings