Rotini Pasta Salad
2 cups dry rotini pasta
1 teaspoon lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon pesto
1 tablespoon parmesan, grated
water
salt and pepper
- Boil salted water, add pasta and cook until tender.
- Meanwhile, heat olive oil and pesto in a skillet over medium heat and sauté the garlic.
- Drain pasta, reserving 1 tablespoon of the water, and add to the skillet, along with lemon juice and reserved water.
- Stir and top with parmesan cheese. Serve hot or cold.
Makes 4 servings