Lentils with Sausages

19 ounce canned lentils, drained and rinsed
4 Italian sausages
2 tablespoons olive oil
6 sage leaves
1 clove garlic
2 tablespoons vegetable stock

1. Cook the sausages with vegetable stock until browned, about 10 minutes, in a skillet over medium heat.
2. Meanwhile, heat the olive oil in another skillet over low heat with the sage and garlic. Cook until the garlic browns, then discard it.
3. Add the lentils and sausages to the flavored oil and simmer indefinitely for flavors to meld, at least 10 minutes.

Makes 4 servings