Tomatoes Provencal
On March 07, 2006 in Unsorted
4 medium tomatoes, tops removed
1 cup bread crumbs
3 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/2 cup fresh parsley, chopped
1/4 teaspoon dried thyme
salt and pepper
- Preheat oven broiler.
- Combine bread crumbs, garlic, parsley, thyme, salt and pepper and half the oil in a food processor until mixed well.
- Cover tops of tomatoes with bread crumbs and drizzle with olive oil.
- Place close to broiler and broil until bread crumbs brown.
Makes 4 servings