Mint Orange Butter Salmon

4 six ounce salmon fillets
1/2 cup butter, softened
1 tablespoon orange zest
2 tablespoons orange juice
1 tablespoon dried mint
2 tablespoons olive oil
white pepper

1. Whisk butter until fluffy and add zest and mint.
2. Gradually whisk in orange juice and then refrigerate until solidified, about half an hour.
3. Heat a skillet over medium high heat and brush salmon with olive oil and season with white pepper.
4. Cook salmon in skillet until done, about 10 minutes, flipping once.
5. Top with mint orange butter and garnish with orange slices, if desired.

Makes 4 servings