Apricot Quinoa Pilaf

1/2 cup quinoa
1-1/2 cups orange juice
1/4 cup dried apricots
1 tablespoon lemon zest
1 tablespoon olive oil

1. Heat olive oil over medium heat in a large pot with the lemon zest and quinoa.
2. Cook until the quinoa turns lightly brown and you can smell the lemon.
3. Add the apricots and stir to coat, then top off with orange juice.
4. Reduce heat and simmer until quinoa has absorbed all of the liquid.

Makes 4 servings