Five Spice Snow Peas
On March 04, 2006 in Unsorted
2 cups snow peas
1 stalk celery, sliced
1 tablespoon tamari
2 tablespoons vegetable oil
1 teaspoon fennel seeds
1 teaspoon star anise
1 teaspoon cloves
1 teaspoon black peppercorns
1 cinnamon stick
- Toast the fennel seeds, star anise, cloves, black pepper and cinnamon in a large skillet over medium-high heat, tossing frequently.
- Reduce heat to medium-low, remove spices from the pan and add oil, peas and celery. Continue to fry until celery is slightly tender, about 5 minutes.
- Return the spices to the pan with tamari and toss to coat. Serve immediately.
Makes 4 servings