Five Spice Snow Peas

2 cups snow peas
1 stalk celery, sliced
1 tablespoon tamari
2 tablespoons vegetable oil
1 teaspoon fennel seeds
1 teaspoon star anise
1 teaspoon cloves
1 teaspoon black peppercorns
1 cinnamon stick

1. Toast the fennel seeds, star anise, cloves, black pepper and cinnamon in a large skillet over medium-high heat, tossing frequently.
2. Reduce heat to medium-low, remove spices from the pan and add oil, peas and celery. Continue to fry until celery is slightly tender, about 5 minutes.
3. Return the spices to the pan with tamari and toss to coat. Serve immediately.

Makes 4 servings