Ginger Beef

1 pound beef, cut into thin strips
3 tablespoons vegetable oil
2 tablespoons tamari
2 teaspoons ginger puree
2 tablespoons Splenda
1 tablespoon white vinegar

1. Heat oil in a large skillet or wok over medium-high heat.
2. Meanwhile, heat tamari, ginger puree, Splenda and white vinegar in a small sauce pan over medium-high heat. Continue to cook, stirring occasionally, until mixture reduces by half.
3. Add beef to oil and quickly fry until completely cooked.
4. Top beef with prepared sauce and serve immediately.

Makes 4 servings