Broccoli and Cheddar Soup

2 cups broccoli flowerets
1 cup chicken broth
1 cup cheddar cheese, shredded
1 cup cream
salt and pepper

1. Bring chicken broth to a boil and cook broccoli in it until tender.
2. Reduce heat and stir in cream and cheese.
3. Let warm, season with salt and pepper and serve.

Makes 4 servings