Broiled Goat Cheese and Tomato

1 medium tomato, halved
1 ounce goat cheese
salt and pepper
1 tablespoon fresh parsley, chopped (Optional)

1. Preheat broiler in oven with rack adjusted to the top.
2. Season tomato halves with salt and pepper and top with the goat cheese.
3. Place tomato halves on a baking sheet and place in the oven.
4. Broil just until cheese browns and then remove, garnish with parsley if desired and serve immediately.

Makes 2 servings