Beef Cutlets

2 eight ounce beef cutlets
1 tablespoon olive oil
salt and black pepper

1. Season meat liberally with black pepper.
2. Heat olive oil in a skillet over medium heat.
3. Fry beef cutlets until cooked through to center, flipping as necessary, about 10 minutes.
4. Remove from heat and season to taste with coarse salt. Serve with Red Onion and Red Pepper in Butter Cream Sauce.

Makes 2 servings