Bacon Wrapped Asparagus

24 asparagus spears, trimmed to equal lengths
4 slices bacon
2 tablespoons extra virgin olive oil
black pepper

1. Preheat oven to 400 degrees with a cast iron skillet inside.
2. Meanwhile, coat asparagus spears in olive oil and divide into 4 groups of 6.
3. Lay 6 asparagus over a single slice of bacon and roll the bacon around them. Secure with a toothpick, if necessary.
4. Season liberally with black pepper and transfer to the skillet.
5. Allow to roast until bacon has crisped, about 12 minutes.

Makes 4 servings